Agaricus Bisporus Mushroom
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An Agaricus Bisporus Mushroom is an edible mushroom that is native to grasslands in Europe and North America.
- Context:
- It belongs to the Basidiomycota, class of Agaricomycetes, order of Agaricales, family of Agaricaceae and genus of Agaricus.
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- Example(s)
- Counter-Example(s):
- See: Fungus, Forest Pathology, Fungiculture, Mushroom, Higher-Level Fungus, Poisonous Mushrrom.
References
2022
- (Wikipedia, 2022) ⇒ https://en.wikipedia.org/wiki/Agaricus_bisporus Retrieved:2022-11-13.
- Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state.
A. bisporus is cultivated in more than seventy countries[1] and is one of the most commonly and widely consumed mushrooms in the world.
- Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state.
- ↑ Cappelli A. (1984). Fungi Europaei:Agaricus (in Italian). Saronno, Italy: Giovanna Biella. pp. 123–25.