Oligosaccharide

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An Oligosaccharide is a saccharide polymer that contains 3 to 10 monosaccharide units linked together by glycosidic bonds.

  • Example(s):
    • [[Fructooligosaccharides (FOS): These are found in a variety of fruits and vegetables, including onions, garlic, asparagus, and bananas. They are also added to some foods as a prebiotic, which means they are food for beneficial bacteria in the gut.
    • [[Galacto-oligosaccharides (GOS): These are found in human milk and are also added to some foods as a prebiotic. They have been shown to boost the immune system and improve gut health.
    • [[Xylooligosaccharides (XOS): These are found in a variety of plant foods, including wheat, barley, and oats. They have been shown to lower blood sugar levels and improve gut health.
    • [[Arabinoxylan oligosaccharides (AXOS): These are found in barley and oats. They have been shown to improve gut health and reduce the risk of colon cancer.
    • [[Algae-derived marine oligosaccharides (ADMOs): These are found in seaweed. They have been shown to boost the immune system and improve gut health.
    • ...
  • Counter-Example(s):
  • See: Cellulose, Carbohydrate, Polymer, Saccharide, Glycoside.


References

2023

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